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Winter 2010 - If you’ve ever been on a liquid shake diet there’s an excellent chance some of the ingredients in those shakes originated at the Marron Foods factory in Durand, a small town in western Wisconsin. For more than three decades, Marron Foods has been producing customized pure ingredients that revolutionize the products of the world's leading food...

In 2011 the U.S. became a net exporter of beef for the first time in 40 years, according to the United States Department of Agriculture (USDA). The USDA expects that the trend will continue throughout 2012 due in part to a reduction in imports from foreign producers and also an increased demand for U.S.-grown beef overseas. Mercator Incorporated (Mercator), an export company based in Raleigh,...

The facility that would become Milne Fruit Products Inc. (MFP) began in 1956 as Prosser Packers, and it functioned as an ingredient plant for Kraft Foods. In 1975 Kraft decided to divest the property, and Ray Milne, the plant manager at the time, partnered with other local investors to buy the business, continuing it as a processor and supplier for various food industry sectors with an...